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pork and lemongrass won tons with Mirin dip
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dessert bar
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chorizo crusted cod loin with Roasted Pepper and smoked paprika sauce
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herbed risotto pare with grilled vegetables and basil oil
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Pan fried peppered fillet steak with asparagus, vine tomatoes and chunky chips.
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caramel pots de crème with café dulce sauce
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Raspberry millefeuille
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coconut and lime leaf crusted tiger prawns with chili sambal
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seared scallops with minted pea pureee and black pudding
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wild mushroom, truffle and asiago risotto
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